It’s only Tuesday, but my week has already gotten away from me with working on the website and having the house photographed today, so I thought I would re-run my very first blog post ever. It seemed fit since I just told you about Tatjana’s career, and this one is about how my career as a personal chef began.

From 3 Lettuce Leaves A Day To Five Squares A Day

From 3 Lettuce Leaves A Day To Five Squares A Day

It’s hard for me to believe, but it was almost five years ago since I wrote my first blog post, and I’ve been writing two posts a week ever since – that’s a lot of babble! I hope you enjoy the journey down memory lane with me. Click here on this link or the photo above to go to the blog post, and then leave me a comment below about how you started in your current career? Tatjana and I would love to know!

Jewels Turkey-Jasmine Burger

Jewels Turkey-Jasmine Burger

This is one of the first recipes I ever wrote, and it won “best poultry burger in America” on Food Network’s Ultimate Recipe Showdown! Since it is a little labor intensive, I would recommend doing double portions of at least the turkey burgers to freeze for a later date – why make a mess twice when you can do it all at once? After all it is about affording YOU the luxury of time!

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