Oops, it’s only Tuesday and my week has already gotten away from me! I’ll be traveling today, so I thought I’d highlight a post that I think you might find useful. Click here to read Jewels’s Ten Commandments for Healthy Eating. Then leave me  your definition of healthy eating in the comment section below. I’m always fascinated to hear what people have to say!

Wholesome little model

Wholesome little model

You didn’t think I would leave you hungry, did you? Heavens to Betsy, no – that would be rude! Here’s my new favorite salad I’ve been munching on all week.

Roasted Pepper & Olive Salad

Roasted Pepper & Black Olive Salad with Creamy Herb Feta Dressing

The little baby red, yellow, and orange bell peppers you see in the supermarket this time of year are beyond delicious roasted – so tender and sweet! They make a perfect spring/summer first course or side salad coupled with a baby spinach salad tossed in a creamy herbed Feta dressing, with toasted pine nuts for a little crunch.

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