Thanksgiving dinner tastes great on the night, but you should use a little creativity when recycling the leftovers to avoid Thanksgiving overkill. I try to take my taste buds on a mini world tour to keep it interesting. No odes to leftover here – your taste buds will be delighted with some of my favorite international picks from around the web.

A Duran Duran World Tour Thanksgiving
Spice it up south of the border for this Mexican Turkey Posole Stew from the University of Illinois.
Or how about this Turkey Curry from to transport you to Thailand?
Turkey Moo Shu: picture by Tara Doone
Enjoy a quick and easy taste of China with’s Turkey Moo Shu recipe.
Not in the mood for Asian food tonight? How about a Hungarian twist with Turkey Stoganoff from Simply Recipes?
Fettuccine with Turkey Bolognese: photo by Tara Doone
I couldn’t take your taste buds on a world tour without stopping in Italy! Try out Good’s Fettuccine with Turkey Bolognese Sauce.
Since we are so close, let’s pop into Spain too with a little Spicy Turkey Paella from
Last, but certainly not least – a pit stop in my second home, England, with’s Turkey Shepherd’s Pie.
Last Thanksgiving at Normandie’s with Julia and Jinty
If your not stuck with lots of leftover turkey, and happen to be lucky enough to physically be doing a world tour along with your taste buds, you might want to check out Passport Gastronomique menu translators to avoid any trouble navigating menus in a foreign language. They load onto any mobile device such as iPhone, iPad, iPadTouch, Blackberry, and e-readers like Kindle and Nook, so you’re armed with food expertise, not excess baggage fees. Bon voyage mon chers!
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