I’m just off to visit my daughter and catch a little of London Fashion Week, but first I want to thank FoodyDirect for the lovely article they published about the Personal Chef Approach. What perfect timing to keep you all entertained while I travel!
It really does explain the who, what, when, where of the approach. At the moment the membership program is closed to new members, but it will reopen again soon. I’ll definitely keep you all posted! For the full article please click this link.
I’m sure I’ll have some fun things to write about when I get back from London, but in the meantime, you can all enjoy my favorite new shrimp recipe…
Roasted Garlic & Chili Grilled Shrimp
The sweetness of jumbo juicy shrimp melds exceptionally well with the spicy hues of flavor in this robust spice rub. I sometimes find garlic already roasted at the store, which does save time, but it is very simple to do – just check out my note below. Any extra can be saved and used up to 5 days covered and refrigerated, but in my household it goes quickly.