It seems that everywhere I turn, Red Velvet cake or cupcakes are the fascination du jour!  I’m fascinated by the reaction people will have at the mere mention of “red velvet” – as if there is no better taste, texture, dessert, memory in the world than a red velvet cake.  So, naturally, when I came across a recipe from Chef Julie Anne Rhodes for Red Velvet Pancakes on her blog “Jewels” from The Roving Stove, I thought I’d share this find with you. Wouldn’t this be a delicious and festive way to start New Year’s Day??!

Read the full article at the Ebell of Los Angeles website »

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