The holiday menu plan is up, so PCA members to get a jump start on their Thanksgiving dinner preparations. To keep life easy, we’re also leaving last week’s menu up – just in case you don’t have time for the custom menu planning tool (simply click on the recipes you wish to make, and the grocery list along with heat to eat instructions and recipes will auto generate for you) to do a menu for the rest of the week.
My traditional Thanksgiving dinner since childhood
The whole point of the Personal Chef Approach to Thanksgiving (just like our weekly menu plan) is to ensure a stress-free feast with a well organized one-stop grocery shop and notes that allow you to spread the work out over several days; or get it all done with precision in one day, whatever suits your schedule best. It’s all about planning ahead, and I’ve already done that for you!
Artichoke Dip – quick, easy, just 3 ingredients, and a great hostess gift
The artichoke dip is a brand new recipe added to the plan that’s quick, easy, and made with just 3 ingredients from the pantry – so it’s a great little appetizer when unexpected guests show up, or to take as a hostess gift when you are the guest in someone else’s home over the holidays. The stuffing, balsamic marinated vegetables, corn pudding, and Cranberry Jello Mold recipes
can all be taken pot luck style too.
Non-members can purchase both menu plans
individually in the shop if you would like to take the Personal Chef Approach for a test-drive before joining. So, What’s In It For You?
While we’re on the subject of holidays and shopping
– don’t forget we also offer gift certificates to fit every budget too!
PPS: Wether you are the host or a guest this year, what’s your favorite Thanksgiving dish?
What is your favorite Thanksgiving dish?