The Conscious Cook Challenge: Basics

I’ve had so much fun learning the techniques for cooking delicious vegan food, and get so excited about the recipes that I keep skipping over the basics… so here is a quick primer (not as glamorous as The Conscious Cook recipes, but important).

Major secret ingredient… Keep Reading »

The Conscious Cook Challenge Continues

In October I wrote about the book launch party for The Conscious Cook, and how a few of my fellow party attendees asked me to prepare a vegan dinner party for them. Panic set in. I’d never cooked anything vegan, the recipes in the book… Keep Reading »

The Conscious Cook Challenge Week V

Julie Anne Rhodes
Tis the season to be jolly, and entertain! The very first recipe I looked at in The Conscious Cook cookbook had me salivating immediately, but I wanted to save it until now as it is the perfect first course for Christmas dinner. It… Keep Reading »

The Conscious Cook Challenge Week III

With Thanksgiving looming, and so many recipes yet to try… I thought I would share my ideal Conscious Cook Thanksgiving menu. I do still plan to make the recipes eventually, but as you can imagine, this is The Roving Stove’s busiest time of year, so… Keep Reading »

The Conscious Cook Challenge Week II

Personal chef Julie Anne Rhodes explores cooking within a plant-based diet

I came down with a severe case of the giggles when I watched Top Chef this week. Natalie Portman was a guest judge. She started off saying she was an adventurous eater and would eat… Keep Reading »

The Conscious Cook Challenge

Julie Anne & Tatjana Rhodes photographed in their London kitchen for Hello Magazine
I have mentioned before that I am a die-hard omnivore. Tatjana has been leaning more and more towards becoming a fully-fledged vegetarian like her father… as indeed many of my clients and friends… Keep Reading »