Eau De Vie Julie Anne Seafood Risotto

Last year I was honored with a limited edition bottle of grappa named after me, and Simini Catering in Turin, Italy very kindly sent me a case to sample. I don’t drink alcohol, but I do cook with it, and today I finally got around… Keep Reading »

Roasted Garlic & Chili Rub Porterhouse Steaks

This versatile rub is an outstanding on any kind of beef, chicken, pork or shrimp. I sometimes find garlic already roasted at the store, which does save time, but it is very simple to do – just check out my note below. Any extra can… Keep Reading »

Chicken Satay (Beef, Pork, Shrimp)

Don’t let all the ingredients scare you. It is very easy to make. The great thing about this recipe is that you can taste as you go along, and alter slightly to suit your specific taste. If you don’t care for spicy? Cut back on… Keep Reading »

Street Food

On the street: Nick and Julie Anne Rhodes
Since the only globe-trotting this wing-clipped gypsy will be doing for a while is oral, I let my “tastes buds do the walking”, and went to Susan Feniger’s Street this week. The restaurant is where the celebrity chef… Keep Reading »

Doing the Pink Taco Tango

Since television series celebrate their 100th episode… I decided to celebrate my 100th blog entry this week! However, not everyone can handle dinner out on the town with me.

Depending on how much of a foodie you are… I am quite possibly the most embarrassing person… Keep Reading »