Grilled Sea Bass Provencal

There is nothing like light flakey fish with the aromatic herbs de Provence for dinner to take me right back to vivid memories of summers in the South of France…. Keep Reading »

Rack of Lamb Provencal

This deliciously aromatic combination of fresh herbs and garlic take me right back to summers in the South of France, but it also happens to be one of my mother’s favorites, so I like to make it for Mother’s Day. Of course you can substitute… Keep Reading »

THE PERSISTENCE OF MEMORY

With the Cannes Film Festival kicking off this week, and the Monte Carlo Grand Prix not long after, I can’t help reminiscing over the wonderful places, flavors, and memories of the Cote d’Azur.

I first visited the region with my parents and sister in 1974. Naturally, with… Keep Reading »