Grilled Sea Bass Provencal

There is nothing like light flakey fish with the aromatic herbs de Provence for dinner to take me right back to vivid memories of summers in the South of France…. Keep Reading »

Grilled Veal Chops

This simple tangy marinade adds just the right amount of flavor while keeping the chops nice and moist. I like me veal cooked pink, but even if you like yours well-done, please be careful not to overcook this delicate meat…. Keep Reading »

Simple Marinated Grilled Tuna

I do not eat fish as often as I used to due to high mercury levels, but I still believe everything is okay in moderation. When I do, I make sure the fish is wild and line caught. Did you know you are entitled to… Keep Reading »

Santa Maria Tri-Tip

Tri-tip is a flavorful yet economical cut of beef that is perfect for grilling. I adapted this recipe from fellow personal chef, Jamie Burton, and my clients ask for this time and time again!… Keep Reading »

Sesame-Garlic Top Sirloin Steak

This is a sensational Asian inspired marinade that will have you feeling like a cross between Bobby Flay and Ming Tsai at the grill. Children and adults alike ask for this recipe repeatedly…. Keep Reading »

Grilled Peaches with Greek Yogurt Sauce

I have a sweet tooth, so I’m always looking for ways to satisfy it without packing on the pounds. Did you know grilling peaches not only softens the fruit, it brings out more of the natural sugars while adding an unusual smokey note? It’s fast… Keep Reading »

Roasted Garlic & Chili Rub Porterhouse Steaks

This versatile rub is an outstanding on any kind of beef, chicken, pork or shrimp. I sometimes find garlic already roasted at the store, which does save time, but it is very simple to do – just check out my note below. Any extra can… Keep Reading »

Grilled Cowboy Rubbed Rib Eye

Don’t let the ingredients put you off. The coffee and coarse ground black pepper combine with the brown sugar to caramelize into a delicious coating on any grilled cut of beef you prefer. You can almost taste “home, home on the range.”… Keep Reading »

Fusion Flank Steak

Since Dad is master of the grill in our family… here is a marinade for Father’s Day that he will love too!… Keep Reading »

Hawaiian Chicken

Hawaiian food is truly a fusion due to the multi-ethnic immigrants to the islands. Japanese, Vietnamese, Korean, American, Polynesian, and even Portuguese cuisines all bandy their influence.These child and adult friendly, tasty breasts can be either grilled or broiled, while the marinade is cooked down… Keep Reading »

Fusion Chicken with Grilled Vegetables

This marinade will definitely shake you out of any dinnertime boredom, with your taste buds firing on all cylinders. The addition of smokey grilled vegetables just adds to the fiesta in color, flavor, and texture. You could even round it out nicely with some of… Keep Reading »

Pink Grapefruit & Herb Chicken

Some of the best new recipes come about by mistake. I meant to make Lemon Herb Chicken for dinner one evening, until I realized the only citrus I had on hand was pink grapefruits, so I gave it a try, and decided it was a… Keep Reading »

Simple Grilled Vegetables

I love making a huge batch of these vegetables up at the beginning of the week to snack on and provide a quick and healthy side dish to any grilled meat, poultry, or seafood I throw on the grill for dinner during the week. Switch… Keep Reading »