Chicken Chasseur

This is the French version of Chicken Cacciatore. The main difference is simply the addition of a little brandy, plus using tarragon instead of basil and oregano. It’s such an easy dish to make-ahead for a winter dinner party (and looks very Christmassy since when… Keep Reading »

Turkey Mushroom Cottage Pie

Piping hot ground turkey and and mushrooms in a rich gravy topped with creamy mashed potatoes with melted cheddar cheese adding just a touch of crispness to every bite. This is my healthy twist (for my red meat fearing clients) on this English classic.
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Food in Film: Ratatouille (2007)

Guest Post by Penelope Worley, Recipe by Jewels
I have been thinking that Julie Anne is really onto something when she says,“if you can read, you can cook.” Good cooks and creative ideas can sometimes come from the most random, common or unthought of places.

No better… Keep Reading »