Individual pot pies are an exceptionally versatile way to cook for varying diets in the same household with minimal effort. If you stick to this basic vegan recipe, then throw in some roasted chicken, turkey, or steamed crab or lobster (if you really want to get fancy schmancy) instead of the butter beans before topping – you’ll be sure to keep everyone happy. You can also mix up the vegetables to suit your preferences, and get creative with the herbs for new takes on keeping it interesting. The possibilities are endless. It can be a great use of Thanksgiving leftovers too.