Sweet and savory, smooth and crunchy, this Asian dish packs a wallop of flavor and texture that children and adults alike appreciate. Remember that you control the heat, and this recipe works equally well with ground chicken, beef, turkey, or crumbled tofu too.

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  • May 18, 2014
    10:39 am

    Made this for lunch but used leftover pork chops an added some broccoli. .it was super yummy!!

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