A mouthwatering blend of aromatic flavors that easily transform a boring old chicken breast into an exciting dinner! I sometimes find garlic already roasted at the store, which does save time, but it is very simple to do – just check out my note below. Any extra can be saved and used up to 5 days covered and refrigerated, but in my household it goes quickly.
Want access to this recipe?
Unlock ingredients, directions, heat-to-eat instructions, menu plan builder, and more!
Become a Member Sign In »
