The secret to this salad is to be sure not to overcook the quinoa or lentils – you want them tender enough to eat, but still enough texture to keep them interesting. The cabbage will add a little more crunch, and the sweet and savory honey-mustard dressing will have you tastebuds firing on all cylinders.

 

Want access to this recipe?

Unlock ingredients, directions, heat-to-eat instructions, menu plan builder, and more!

Tags: