Colorful and a veritable smorgasbord flavors and textures. The crispy snow peas contrast nicely with the soft buckwheat noodles being slurped into your mouth dripping with the sweet and spicy sauce infusing the tofu with a burst of exotic flavor. This Thai-Japanese fusion dish is good hot or cold, which makes it ideal for toting to work for lunch.

Want access to this recipe?

Unlock ingredients, directions, heat-to-eat instructions, menu plan builder, and more!

Leave a Reply

You can use these tags: <a href=""> <strong> <em> <del>