Sweet, savory, and crispy little tartlets that will impress your guests and their taste buds. The peppery arugula plays well off of the sweetness of the caramelized pear and onion, while the gorgonzola adds sharpness, and pancetta brings it all together with a hint of the salty. You can also make one large tart, and cut into serving squares instead for a more rustic feel.

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