This is actually a really flavorful tofu recipe that even those staunch meat eaters in your household will probably like, but of course you could use the same recipe for barbecue chicken or pork by simply adjusting the cook time accordingly. I suggest doing half (tofu) and half, so they can at least try a bite. It might sway them to stick with the low in fat, high in protein and calcium tofu next time.

Want access to this recipe?

Unlock ingredients, directions, heat-to-eat instructions, menu plan builder, and more!

Leave a Reply

You can use these tags: <a href=""> <strong> <em> <del>