Mama’s Artichoke Lasagna

Hot melted mozzarella cheese and creamy béchamel sauce, with artichoke hearts and lots of Parmesan cheese come together quickly, easily, and in advance –  making it an ideal dinner party dish that won’t keep you slaving away in the kitchen instead of enjoying the company… Keep Reading »

Tex Mex Vegetarian Chili

I promise you will not miss the meat in this robust, spicy chili. The combination of textures and layers of flavor will warm you up on a cold winters night…. Keep Reading »

Pineapple Teriyaki Tofu

Spice up your weeknight doldrums with ease. This savory-sweet Asian inspired glaze will have your tofu bursting with flavor that will please kids and adults alike…. Keep Reading »

Artichoke Pesto Barley & Chickpeas

None of us want to be slaves to hot kitchens in the summertime, so here is an easy make-ahead meal to have on the ready for when the temperature spikes. It tastes like summer with each flavorful burst and I love the contrasting textures. Decadent,… Keep Reading »

Fusion Snow Pea & Tofu with Soba Noodles

Colorful and a veritable smorgasbord flavors and textures. The crispy snow peas contrast nicely with the soft buckwheat noodles being slurped into your mouth dripping with the sweet and spicy sauce infusing the tofu with a burst of exotic flavor. This Thai-Japanese fusion dish is… Keep Reading »

Cauliflower & Chickpea Stew

This hearty vegetarian stew is robust enough to satisfy any omnivore, or a as an additional quick and easy dish to throw together when some of your guests are vegetarian. You can keep it really healthy by leaving out the cream (and still have great… Keep Reading »

Baked Eggplant Parmesan

You will never miss the eggplant being pan fried with this crunchy panko crust, and you’re saving yourself quite a few calories as well as being healthier for you. I enjoy this recipe so much that I have it at least once a month!… Keep Reading »

Gardein Chick’n Paprika

Chicken paprika has been a favorite dish of mine since I was a little girl. Comforting, mildly spicy, and creamy with a hint of my Hungarian origins – children and adults alike will find this satisfying to both palate and tummy. This is a vegan… Keep Reading »

White Bean, Butternut Squash & Kale Stew

Vegetarian comfort food at it’s best. This healthy stew is a client favorite…. Keep Reading »

Yellow Squash & Zucchini “Angel Hair” Pesto

This fast and easy recipe may require a mandolin and a food processor, but not only does it taste like summer – it’s a no cooking necessary recipe. Perfect for sweltering summer days and nights…. Keep Reading »

Mu Shu Chick’n Gardein

I’m currently limiting my intake of starch to whole grains, so the Mu Shu is pictured on a bed of brown rice. Should you choose to go a more traditional route, just serve wrapped in a Chinese pancake or flour tortilla with a little more… Keep Reading »

Blueberry Tofu

Blueberries are packed full of healthy anti-oxidents as well as flavor. This simple yet elegant blueberry sauce dresses up ordinary sauteed tofu enough for a dinner party, yet easy enough for an everyday dinner the whole family will enjoy…. Keep Reading »

Saucey & Savory Vegetable Crumble

When I think crumble, I usually think of apples and dessert, but I love turning a sweet concept into savory one and vice-a-versa. If you prefer, you could certainly turn this vegetarian dish into a meat or poultry one by substituting a pound of cooked… Keep Reading »