Red Beans & Rice

Personally, I find the spicy, dynamic layers of flavor in the Creole and Cajun food of Louisiana positively addictive. I did spend a couple years in New Orleans where jazz, hurricane drinks, and eating were practically a prerequisite to inhabiting the territory. The sounds, smells… Keep Reading »

Penne & Zucchini Arrabbiata

Zucchini make a lovely addition to this Italian classic, and a wonderful way to introduce finicky children (small and big) to vegetables. This recipe has been in heavy rotation in our household for over 25 years now, and a client favorite as well. Remember you… Keep Reading »

Sweet & Sour Asparagus

Marinades are great for adding flavor to vegetables. The spicy cloves and cinnamon with an acidic bite from red vinegar in this sweet and sour asparagus recipe is a nice twist on a Chinese classic…. Keep Reading »