Jewels Roast Turkey

I do not find much difference in taste between a turkey that has been frozen, and one that is fresh unless you are splurging on a free-range or kosher turkey. The frozen one is usually much less expensive, although you must have a big enough… Keep Reading »

Goat Cheese & Herb Stuffed Chicken Breasts

Creamy goat cheese and fragrant herbs help keep this boneless, skinless chicken breast moist along. Oven-frying still gives you that yummy crisp panko crust, but with much fewer calories. This is one of my daughter’s favorite recipes, and one I often serve at dinner parties… Keep Reading »