Turkey Tenders Dijonnaise

I love turkey this time of year, but don’t want to roast a whole one until Thanksgiving, so this is a great way to incorporate it into your every night dinners or as an inexpensive dinner party entrée.
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Szechwan Green Beans & Ground Chicken

Sweet and savory, smooth and crunchy, this Asian dish packs a wallop of flavor and texture that children and adults alike appreciate. Remember that you control the heat…. Keep Reading »

Chicken with Broccoli

The trick to this healthy meal is to have your ingredients prepped, and ready (mise en place). Once everything is in place, the actual cook time is very fast…. Keep Reading »

Italian Turkey Sausage Meatballs & Peppers

Hot Italian turkey sausage adds a kick of heat to these classic Italian meatballs with sautéed bell peppers over spaghetti. The perfect comfort food anytime of year…. Keep Reading »

Turkey Meatloaf

Of course you can make this recipe with beef instead of turkey, but I like to lighten it up occasionally. I also like to double this recipe to make two loaves instead of one. I’ll either freeze the second loaf for a later date, or… Keep Reading »

Roasted Sweet & Sour Chicken with Roast Vegetables

This all-in-one pan dinner (gotta love that) is an American twist on baked chicken and the Chinese classic dish. The sauce serves adds tons of flavor, plus it keeps the chicken moist and succulent…. Keep Reading »

Roasted Garlic & Chili Grilled Chicken

A mouthwatering blend of aromatic flavors that easily transform a boring old chicken breast into an exciting dinner!  I sometimes find garlic already roasted at the store, which does save time, but it is very simple to do – just check out my note below. Any… Keep Reading »

Chicken Florentine

Succulent chicken breast in a creamy mushroom sauce, served over spinach is in fact a dish of American origin, not Italian. Although, the “Florentine” preparation of food traces back to Catherine de Medici, who haled from Florence Italy, but was well known for her appreciation… Keep Reading »

Rosemary-Garlic Roasted Chicken

Fresh Rosemary and garlic add a touch of Provencal personality to ordinary roast chicken finished off with a light au jus. Rubbing this fragrant herb paste under the skin means you get the moistness of skin-on chicken with all of the flavor, yet much fewer… Keep Reading »

Moroccan Roast Chicken, Sunchokes, & Potatoes

An exotic mixture of spice and honey topped with preserved lemon gives your everyday roast chicken a Moroccan flair…. Keep Reading »

Oven Barbecue Chicken

This sweet and spicy barbecue chicken recipe can be made in your oven year round, or enjoy it on the grill this summer. This sauce would also be great on ribs, shrimp, and tofu!… Keep Reading »

Chicken Marsala

The rich Marsala wine and mushroom sauce is so yummy you will want to mop up every last drop with a piece of fresh crusty whole grain bread…. Keep Reading »

Braised Chicken & Buttermilk Herb Dumplings

Succulent braised chicken breast with vegetables, rich broth, and buttermilk herb dumplings are the perfect dish to warm your soul on a cold gray winter day. Make this one with your little ones – they will get a kick out of watching the dumplings grow…. Keep Reading »