Julie Anne is a mother, former model, actress, founding member of Parents for Safe Foods and owner of the multi-award winning personal chef service, The Roving Stove, in Los Angeles. She also writes a wonderful blog called “Jewels” from The Roving Stove, about a life filled with laughter and glamorous memories, with a few scrumptious recipes thrown in for good measure.

And if all of that wasn’t enough, Julie Anne is currently writing ‘Dinner Accomplished’, a cookbook about applying the personal chef approach to your kitchen.

Read the full article at the Caradiaz Blog »

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