Well my chickadees, I’ve been invited to be a guest chef  critic on one of my favorite cooking shows today, so I don’t have time to write a new bog post. Here are a few of my favorite Friday Food Tips from the past to keep you entertained while I film this episode (all very hush hush, but don’t worry – I’ll let you know when it airs). Just click on the links below each photo to read the full post.

Tatjana Rhodes learning to grocery shop

How To Grocery Shop On A Budget – Five great tips on shopping efficiently.

Lemon-Garlic-Roast-Chicken1

Roast Chicken Bondage – Learn how (and why) to truss a chicken, and get my Lemon Garlic Roast Chicken Recipe.

Julie-Annes-Jewels

Out With the Old… – Do you know how to tell when your food is still fresh, or when it’s time to toss it?

And don’t forget to watch this video if you’d like to know more about how the Personal Chef Approach works, and I’ll be back soon!

PS. If you have any kitchen or cooking dilemmas you would like me to write tips about, please make your request in the comment box below.

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