Happy Anniversary Jewels from The Roving Stove! I can’t believe it has been six years since I wrote my first blog post (and I’ve published 657 posts since). Thank you SO much for sticking with me on this “Seinfeld” of blogs since it’s not really about anything in particular. Like me, it’s hard to pigeonhole into just one category.

We've come a long way baby!

We’ve come a long way baby!

Its not really a food blog, or a fashion blog, or a travel blog – it’s just about whatever piques my interest at the time. Both Jewels from The Roving Stove and the Personal Chef Approach are my way of sharing my lifestyle with you – so, if you must fit a square peg into a round hole, call it a lifestyle blog!

Jewels from The Roving Stove

Click this link to read my first ever blog post – the story of how I went from the fashion industry to the food industry. I feel so lucky to get to share my life past and present with you in Jewels from The Roving Stove.

To celebrate, here’s a gander at how my recipe won the title “best poultry burger in America” on Food Network’s Ultimate Recipe Showdown, and the actual recipe. SO, what has been your favorite Jewels from The Roving Stove blog post(s) to date? Please tell me in the comment section below!

Jewels Turkey-Jasmine Burger

Jewels Turkey-Jasmine Burger

This is one of the first recipes I ever wrote, and it won “best poultry burger in America!” Since it is a little labor intensive, I recommend using the recipe scaler to make double portions of at least the turkey burgers to freeze for a later date – why make a mess twice when you can do it all at once? After all it is about affording YOU the luxury of time!

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