Last Friday I shared my Holiday Weekend Grill Recipes, but it’s also a good time to review grill safety tips before you don your aprons and snap the tongs between your fingers, regardless to whether you’re a well-seasoned expert or cooking on the grill for the first time.
Grilling offers cooks a way to enhance the flavors of foods usually cooked in the kitchen. Smoke primes robust flavors, as does marinating meats, fish, poultry or even vegetables with dried herbs, wet rubs, soaked in sauces or brushed with glazes. Flavors intertwine and foods are given another boost while being cooked over open flames fueled by wood, charcoal, or propane fires.
Fire Departments around the country ask everyone to be aware of their guidelines to help us all stay safe, so we may enjoy the meals prepared on these outdoor cooking elements. Please read these helpful Grill Safety Tips and pass them along to your friends and family.
Before You Grill:
1). Assign a “Fire Marshall”, someone who is always in charge of the fire.
2). Read the owner’s manual for your grill carefully. Make sure you assemble it correctly and follow the instructions exactly.
3. Always grill outside in a well-ventilated area, away from high traffic areas, and be aware of windblown sparks.
4). Make sure your grill is stable and cannot easily be tipped over. Never leave a lit grill unattended, especially when children are nearby and do not let them play near it even if an adult is present.
5). Use long-handled utensils that are made for grilling.
6). If using a gas grill, you should always check connectors and tubes to make sure there are no leaks or blockages.
7). Wear safe clothing – no frills, loose shirttails or apron strings. Wear fire-retardant gloves and use fire retardant potholders, too.
8). Keep flare-ups under control. Keep a fire extinguisher handy. Use a bucket of sand and hose to put out a fire if you don’t have an extinguisher.
9). A clean grill is a safe grill. Remove the grease that has built up on the grates and at the bottom of the grill to prevent flare-ups.
10). Do not drink alcohol while grilling. You want to be clear-headed and quick in case a fire starts.
Let the grilling begin and enjoy your outdoor dining experience this season!
Roasted Garlic & Chili Rubbed Chicken