We have so much on our proverbial plates today, we often don’t have time to put real food on them. You know you should be eating more meals cooked at home to avoid preservatives and pesticides in your food, and control the amount of sugar, fat, and salt you’re consuming – but who has the time to cook?
Take a deep breath, and join the Personal Chef Approach. Cook once a week to enjoy homemade meals in minutes all week long. Not only will you eat healthier, you’ll save money, and up to 6-7 hours per week vs. cooking daily. Here’s a sample of what you’ll be enjoying when you join…
With membership you will have access to over 350 recipes, your own custom menu planning tool, automatic grocery lists and heat to eat instructions, an easy to use recipe scaler, recipes that convert from standard to metric for our international members, plus the tips and support you need to store and heat those meals to retain their freshness.
Mexican-Style Roast Chicken
Roast chicken is not only the ultimate comfort food in my book, it’s also a one pan meal (gotta love that) when you throw potatoes and vegetables in to roast along side of the chicken. This version kicks the classic recipe up a notch in both flavor and color to add a little variety to your repertoire.