So are you starting to feel more adventurous in your kitchens yet? My “cooking terms” series for the Personal Chef Approach YouTube channel is there to empower all you novice cooks out there. No more excuses about not knowing how to cook. If you can read, you can cook – ingredients are listed, directions written out step by step, and now you have demos of those cooking terms.

Deglaze means to scrape up any yummy gooey bits left from sautéing your protein or vegetables when you add liquid to the hot pan. The sediment you scrape up will add tons of flavor to the finished sauce or gravy.

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