As we grow closer to the Christie’s auction I decided I couldn’t bear to let the Warhol Heart go without actually being there to watch it go under the gavel. I feel like I’m saying goodbye to an old friend again, and it just felt wrong not to do so in person. Since my love of art began with my mother, I couldn’t think of anyone I’d rather have there by my side, so we decided to take our first ever mother-daughter trip to New York, just the two of us.
Our impromptu trip feels a little bit like my favorite book when I was a little girl, The Mixed Up Files of Mrs. Basil E. Frankweiler. The story is about a young girl and her brother who run away from home and hide out in the Metropolitan Museum of Art. They sleep on a Louis XIV bed at night, and use money from the wishing well to purchase their meals during the day while blending in with the tourists. The pair ultimately become master sleuths when a sculpture marked artist unknown comes into the museum. Sigh, what fun that would be!
We may not sleep on any historic beds, but I’m sure mom and I will do our share of visiting the museums and galleries – not to mention a little theater, shopping and catching up with friends. While we get up to mischief in the city, I thought I’d share one of mom’s recipes that goes down a storm over the holidays.
It’s easy to double or even triple when feeding a crowd, keeps your vegetarian guests happy, and is easily portable for pot lucks or homemade hostess gifts.
Mama’s Artichoke Lasagna
Hot melted mozzarella cheese and creamy béchamel sauce, with artichoke hearts and lots of Parmesan cheese come together quickly, easily, and in advance – making it an ideal vegetarian recipe for a dinner party dish that won’t keep you slaving away in the kitchen instead of enjoying the company of your guests (although you may have a hard time keeping them out of the kitchen once they get of whiff). It is also a great way to get your kids to eat some vegetables – who doesn’t love lasagna? This one is elegant enough to serve to adults as well, and can be served as a first course, or a main course.