Tahitian Vanilla Ice Cream

A little taste of French Polynesian paradise at home – making Tahitian Vanilla Ice Cream.┬áThere are three main kinds of vanilla bean; Madagascar, Mexican, and Tahitian which hails from French Polynesia and happens to be the fruitiest and sweetest of the vanilla beans, making it… Keep Reading »

Rose & Pink Grapefuit Cupcakes

Perfect for any spring or summertime celebration, these pretty Rose Scented Pink Grapefruit Cupcakes have become a staple birthday gift for my friends this time of year. Not too sweet, light and airy with an ever so slight hint of rose that will enchant them,… Keep Reading »

Apricot Lamb Chops

A delicious, quick, and easy dish with all the complex flavors lamb tagine in just 25 minutes…. Keep Reading »

Mandarin Glazed Filet Mignon

How to make Mandarin Glazed Filet Mignon…. Keep Reading »

Vegan Delight

I used a specific brand of grain blend, Trader Joes Harvest Grain Blend, but you should be able to find something similar close to where you live, or mix your own — it consists of Israeli couscous, red quinoa, and split pea, garbanzo beans with… Keep Reading »

Parmesan Lace Salad Baskets

Dress up your next dinner party, and wow your guests with an exquisite yet completely edible salad presentation…. Keep Reading »

Grilled Artichokes

How to marinate and grill artichokes…. Keep Reading »

Pesto Ciabatta

As featured on ‘Community Cooking in Torrence’ this delicious ciabatta sandwich is quick and easy and a hit with all the family!… Keep Reading »

Vegan Cottage Pie

Here I have used a meat substitute called Match, but you can also use firm tofu that has been frozen, defrosted, drained and crumbled to create a ground meat like texture. I promise you will not be asking “where’s the beef” because it satisfies that… Keep Reading »