I have so much more than just one atom of gratitude for you this Sunday. I mentioned before that a friend visiting from London made me a scrumptious vegetarian dinner earlier in the week. I first clapped eyes on Amanda Kyme (gasping at her beauty) as she boarded the Duran Duran tour bus with John Taylor in December 1982. Needless to say, we have a LOT of history that kept us roaring with laughter over dinner.

Amanda at John's birthday party in Montserrat

Amanda at John Taylor's birthday party in Montserrat

Then I came home to singer extraordinaire Jimmy Demers on my doorstep with flowers for no special reason other than to make me feel adored. Lord knows what my neighbors thought, when clad in a very unglamorous leopard print bathrobe and slippers, I came out to his car to listen to an exquisite orchestral backing tape while he serenaded me (and Jimmy has some lungs on him – it was pitch perfect and loud) with the most hauntingly

beautiful love song that his brother Donnie had written for him. Then just as quickly, Jimmy hugged me and disappeared into the night. But the week gets better still!

Laura Hodges and Julie Anne Rhodes

Laura Hodges and Julie Anne Rhodes

After squeezing in a book launch for Joy the Baker‘s fabulous new cookbook (interview and cookbook give-away coming soon), my work phone flew off the hook – not least of which an eight course tasting menu for a clients’ 50th birthday.

Crispy Shallots for garnish

Crispy Shallots for a garnish

Now there are a ton of components and detail that go into a great tasting menu, so I was thrilled when my friend Laura Hodges agreed to give me a hand with the dinner party. Especially when the client showed up

A setting with a view
A setting with a view

two hours late to his own party (timing is everything in the kitchen). Laura worked with me on my very first catering job, a wedding for 75 people, so she knew how to make me giggle and keep that smile on my face while I resurrected the food until I was extremely proud of every plate that left that kitchen. We work together with the precision of a well made Swiss clock, thank you again Laura!

Making Swedish Meatballs

Resurrecting the Swedish meatballs

Meticulous about healthy eating, the client requested I use dairy-free, heart healthy, cashew cream in place of heavy cream for the Swedish meatballs. I decided to carry the healthy theme further by opting to make homemade croutons for the Caesar salad he had requested table side. They turned out so yummy I used them for the cashew cream wild mushroom soup, too. Here’s how I made them:

Croutons for Caesar salad

Croutons for Caesar salad and/or soup

Homemade croutons are fast, easy, tasty and so much healthier than some store bought ones. You can make them a few days in advance, store in an airtight Ziploc baggie. Give them a quick crunch-up in a 400° preheated oven for 5-10 minutes and cool before serving them.

Yield: 4 cups

(if you don’t snack on them)

Ingredients:

1 good French or Italian loaf of bread (I used a roasted garlic Ciabatta)
1/4 cup olive oil
1 clove garlic

Directions:

1). Preheat oven to 450° F.

2). Using a serrated bread knife, cut the bread into 1/4 -1/2 inch thick slices. Brush both sides generously with olive oil. Slice the garlic clove in half. Using the cut side, brush, pressing down a little, over both sides of the slices. Cut the slices into chunks and spread evenly on a sheet pan.

3). Bake the croutons 8-10 minutes, or until golden brown. Keep an eye on them as they can go from golden to burnt very quickly. Remove from oven, cool completely, and store until ready to use.

Serving:

Serve on salads, in soups, or toast the whole slices to use for crostini.

 

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  • March 4, 2012
    11:45 pm

    You’ve had a busy week! The croutons are a lifesaver to have on hand and any slices of bread that is beyond sandwiches is made into these tasty morsels. I like to toss some cherry or grape tomatoes in a small casserole dish, toss with olive oil, black pepper, garlic, top with the croutons and a shower of grated cheese. Roast in a hot oven for about half an hour and you have an easy side dish. Have a wonderful week! Don’t forget to stop and smell the flowers! Hugs to you.

    Reply
    • March 5, 2012
      6:12 pm

      Ruthee, that sounds so yummy I’m going to have to give it a go!

      As for stopping to smell the flowers – I got that message loud an clear today when I nearly ran over a homeless man jay walking on my way to work. He looked me right in the eyes, and gave me the kindest, toothless smile that changed both my attitude and my whole day. Amazing how powerful a smile can be, and how a complete stranger can touch our lives in a momentary, non verbal, exchange.

      Reply
  • March 4, 2012
    5:22 pm

    It’s great to get flowers just because!

    Reply
  • March 4, 2012
    5:57 pm

    It’s even greater to know you have friends that care and have your back. And, when they can sing like an angel it’s icing on the cake!

    Reply
  • March 4, 2012
    8:17 pm

    Anytime girlfriend, anytime! :)

    Reply
  • March 5, 2012
    11:12 am

    I’m DROOLING over these croutons, Jewels. I’ll try them in a couple of weeks when I’m off my low-carb insanity.

    They look soooo amazing.

    As do you in those pics, by the way! Few people on earth can get away with pineapple hair (apparently I’m not one of them, as Raven always tells me “MOMMY TAKE DOWN HAIR!!”)

    And having a great friend by your side the entire time had to be a blast! Good for you!

    Reply
    • March 5, 2012
      6:14 pm

      Saw your post about the low carb in the forum Jodi – just got back from a long day of cooking – promise to get to it later tonight or tomorrow. xo

      Reply
  • March 5, 2012
    7:13 pm

    Kim, I’m SO PROUD of you!!!

    Reply
  • March 5, 2012
    11:33 am

    Speaking of helping friends…I just wanted to say thanks to you Julie Anne, for being a friend to me with your blogs and wonderful recipes…along with your “referral” to Marianne Williamson’s seminars, books & CD…I have had a lot of trauma & loss in my life over the last 5 years, and you and Marianne have definitely helped me turn my life around and become centered and strong. I have gotten “back on track” and lost 82 pounds as of this week and Saturday I walked/ran my very first 5K (which I never in a MILLION YEARS thought I would EVER do). I ran across the finish line and broke down with emotion like a big baby…but I was so proud of myself and how far I had come. And I have you and Marianne to thank for showing me the way…how to be healthy, strong, and confident. You both inspire me on a daily basis and I am so greatful for your guidance and support. So THANK YOU from the bottom of my heart!!!!

    Reply
    • March 5, 2012
      6:17 pm

      Kim – I forwarded your kind onto Marianne, and hope it brightens her day as much as it has mine. CONGRATULATIONS! That is such AMAZING news!!! xoxo

      Reply
  • March 6, 2012
    8:40 am

    We could be the pineapple hair in the kitchen club! I was glad to read Jewels & Jodi do this, too! :) Ruthee, I make a similar recipe but cold and add fresh mozzarella…mmmmm! There is nothing like homemade croutons!

    Sounds like it was a great, albeit busy week for you, Jewels. It sounds fab. May this one be just as wonderful to you. Xo

    Reply
  • April 8, 2012
    3:25 pm

    For the Swedish meatballs, you said you substituted a cashew cream? Where do you find something like that? I wanted to make a dish that has meat and sour cream, but my friend can’t do meat and dairy together. The sour cream acts as a thickener, so I was thinking the cashew cream might work, too?

    Reply
  • April 8, 2012
    3:45 pm

    You have to make your own cashew cream (see the note on this recipe http://personalchefapproach.com/recipe/“cream”-of-cauliflower-sun-choke-soup-with-white-truffle-oil), but you will not get the flavor your dish would otherwise get from sour cream. Cashew cream is a good substitute for heavy cream as a thickener, but sour cream has a distinct flavor as well.

    Reply

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