Fish ‘n’ chips wrapper
My ex always used to say “today’s news is tomorrow’s fish and chips wrapper” when something unflattering would appear in the press. When Nick was a little boy you were literally served fish ‘n’ chips in old newspapers, but in the late 1980′s they were deemed too unsanitary, and fish ‘n’ chips are now served boringly wrapped in ordinary paper.
Fish ‘n’ Chips served old school
What trip to England would have been complete without fish & chips? So off I went to Costa’s Fish Restaurant in Notting Hill.
Costa’s Fish Restaurant & Take Away
Considered one of England’s top 10 fish ‘n’ chips places, there are many top notch reviews mounted proudly on the wall. One article boasted:
Articles and reviews wall
“…But there is one simple way for Londoners to make it to the 1950′s, and that’s by visiting Costa’s Fish and Chip Restaurant in Notting Hill. This is a place of unusual appeal, in what might claim to be the fish and chip capital of London. The marvelous Geasles is a minute’s walk away, and locals will argue fiercely over which is better. It is a very close call, but I think it wins….”
After I settled on the cod with chips, Mr. Costa gave me special permission to come behind the counter to photograph my dinner being made (although I’m not so sure the chef was thrilled about the attention).
The camera shy chef
Mr. Costa himself putting on the final touch
Malt vinegar & salt and pepper
…Of course you can not have fish and chips without malt vinegar…it just wouldn’t taste right! I was disappointed over no newspaper wrapper…it definitely looses some of it’s charm, but it still tastes delicious!
Fish ‘n’ Chips
Julie Anne Rhodes lightens it up
I don’t often eat fried foods, so here is a lighter, heart healthier version you can try at home, and please do not forget to check out my other blog .
Oven Fried Cod
The secret to making oven fried food taste as good, if not better than deep fried food is to add lots of flavor in other ways. Here…the use of Parmesan cheese, herbs, and spices compensates for the lack of flavor from the fat from deep frying.
- 1 cup panko
- 5 tablespoons Parmesan cheese
- 2 teaspoons baking powder
- 2 teaspoon thyme
- 1/2 teaspoon red pepper
- 1/2 teaspoon salt
- 4 cod fillets
- 1/2 cup flour
- 1/2 cup buttermilk
1). Preheat oven to 450 degrees F. Spray a sheet pan with olive oil spray.
2). Combine panko, Parmesan, baking powder, thyme, red pepper, and salt in a medium bowl. Pour buttermilk into a shallow bowl, and flour onto a plate.
3). Coat fish with flour, then dip into buttermilk, and then into panko mixture (in that order); place on prepared sheet pan in a single layer. Spray top of fish with olive oil spray.
4). Bake in preheated oven for 10-12 minutes, or until fish is golden on the outside and just gone opaque on the inside.
Serving Suggestions: Peas and oven fries.