Tamara Beckwith, Christina Estrada, Tania Bryer, Normandie Keith, Jewels

OMG, they were all so yummy! It was extremely difficult for us to narrow it down to four. The finalists are listed here with corresponding menu number (in no particular order), so you can vote in the poll on the right hand side of the blog. I have taken the liberty of editing the entries to the actual menu only for easier decision making. It is worth reading the original entries, because some of you really got creative with the background of the party, how it should be served, as well as the recipes. If you want to see more, please go to the original post Happy Birthday to Her Royal Hotness, and click on “comments.”


The poll opens today, May 3oth, and the winner will be announced on Sunday June 6th. If you are the lucky winner, please email your street address to jewels@therovingstove.com to receive your copy of Cloak & Dagger Butterfly. Don’t forget to tell your friends and family to sign up to follow the blog so they can vote too! It is simple to do- just click “Follow” on the right hand side of the blog; you will be prompted to use your Google, Twitter, Yahoo, AIM, Netlog or Open ID account. If you do not have one of these, they are free to join – so be sure to sign up with one first. Rest assured, we respect your privacy, we will not share your information, nor will we bombard you with junk mail!

And the finalists are…

 

Jewels, Amanda Kyme, Yasmin Le Bon, Marlene Stewart, Koo Stark, and Jerry Hall
Menu #1 – JT Moomin

Peat Smoked Salmon with Irish Brown Soda Bread and Lemon Wedges Platter of Buffalo Mozzarella, Selection of Salami, Mortadella and Prosciutto, Green Beans, Sun Dried Tomatoes, Sweet and Sour Eggplant and Mixed Leaves with Focaccia

Rice Pudding with Citrus Syrup and Lemon & Bergamot Ice Cream


Menu#2 – Kim Cuccia

Goats Cheese Stuffed Dates Rolled in Bacon, Grilled Crisp, and Drizzled with Honey
Warm Artichoke Dip with Apple Slices. Grilled Chicken, Veggie & Pineapple Kabobs

Grilled Veggie & Pineapple Kabobs
Penne Pesto Chocolate Dipped Strawberries

Coconut Cupcakes

Menu# 3 – Suzanne Schroeder

Fontina Melted on Mini-Toasts and Drizzled with Honey Rocket (Arugula) Salad with Beets and Goat Cheese, and Lemon-Olive Oil Dressing

Wild Mushroom Ravioli with Browned Butter-Sage Sauce & Grated Parmigiano-Reggiano

Sliced Fuji Apple served with Individual Ramekins of Pumpkin Dip


Almond Champagne
(with splash of chocolate port during the dessert course to make an “Almond Joy” cocktail!)

Menu #4 – Kris Hawkins

Grape Leaves Stuffed with Basmati Rice, Currants and Pine Nuts
Smoky Roasted Eggplant Dip with Ground Sesame
Crisp Pita Salad with Tomatoes, Cucumbers, Parsley and Lemon 
Summer Vegetable Tagine
Couscous with Almonds, Dried Apricots and Sultanas
Butterflied Quail Grilled with Pomegranate Molasses
Spiced Chicken Pie in Phyllo
Warm Naan & Parathas

Tangy Greek Yogurt with Wild Honey and Berries
Turkish Delight
Pistachio Baklava
Rice Pudding Scented with Cardamom and Rosewater

Chai, Sweet Turkish Coffee, and Moroccan Mint Tea


Amanda Eliasch, Normandie Keith, and Julie Anne Rhodes

Which menu would you like most for your next Ladies that Lunch Party? Cast your vote in the poll posted to the right of the blog entry.

Congratulations to the Finalists & Good luck!
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  • May 30, 2010
    6:22 pm

    Love menu #3…interesting the dessert!! and then I love Trentino Alto Adige and its foods♥ Very well done!Martina D' Epifanio

    Reply
  • May 30, 2010
    8:55 pm

    Oh wow! I'm one of the four. How cool! I have to admit, menu #3 sounds absolutely fantastic though… YummyKim Phillips Cuccia

    Reply
  • May 30, 2010
    9:04 pm

    I love your goats cheese dates rolled in bacon and grilled crispy with a drizzle of honey, and what a great idea to use apple slices with the artichoke dip Kim! I'm going to have to give both of these a try, and I'm always a sucker for chocolate dipped strawberries… it satisfies the chocolate craving without eating too much, and the cupcakes balance it really well.ALL of the entries looked really fun and delicious… it was so hard to narrow it to four, and I'm glad I do not have to decide the winner! Good luck to everyone.BTW, we have plenty more competitions and contests planned in the future, so everyone will have more shots at prizes.

    Reply
  • May 31, 2010
    12:59 am

    All the menus were amazing! Everyone is so good at putting together a table of wonderful dishes that would appeal to more than just ladies. My personal favourite is #4, Kris Hawkins. I love all the wonderful savoury goodies she's put into her luncheon and can picture how it would look all set up on the table as well as what fun it would be to decorate for that luncheon. Good luck Kris! And thank you Julie Anne for putting on this contest, it brought out the "chef" in all of us.

    Reply
  • May 31, 2010
    7:52 am

    :O OMG I'm in shock! I made the last 4! This just caps off the best weekend in ages!

    Reply
  • May 31, 2010
    9:47 am

    I love the dates in menu #2 but then again I also love the mushroom ravioli dish and Almond Champagne in menu #3…..mmmmmm they are all quite good and YES it's hard to make a decision….will think about it a little longer then cast my vote."Thank You" Julie Anne for getting us all into the spirit of culinary design.Aussie Mum

    Reply
  • May 31, 2010
    6:28 pm

    It is fun to do, and I agree with Kim… even more fun when it is fantasy and no work involved. Menu planning is such creative process when you let your mind run wild. It is a good place to start in the recipe writing process too. We should do more of these in the future.

    Reply
  • June 1, 2010
    2:19 am

    hanks Julie! The goat cheese stuffed dates are soooo good! Be sure to pull the pit of the dates out yourself. The dates that have already been emptied are always drier and tougher. I've made these with vegetrian bacon (Morning Star) turkey bacon and regular bacon, depending on the crowd I'm cooking for. They're all fantastic, depending on your meat preference. And the cool, crisp, sweet apples w/ the warm, salty (from the parm) artichoke dip is divine. Ina Garten from food tv has a really yummy coconut cupcake recipe that I use. I hope you enjoy! :) Kim Phillips Cuccia

    Reply

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