Sweet and savory, soft and crunchy, this Moroccan side dish has it all going on, making every taste bud pop with every bite. If you are on a gluten-free diet, the ingredients work equally well with quinoa. Just add chickpeas to round it out into a deliciously robust entree as well, or serve with the Apricot Lamb Chops or Cauliflower & Chickpea Stew on my website.

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