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  • Jewels from the Roving Stove

    I am so honored to be one of the twenty chef judges of Cochon 555 at the Viceroy Hotel here in Santa Monica this Sunday, March 29, 2015. Cochon is traveling culinary competition that promotes sustainable farming of heritage pigs. I’ll be tasting the nose-to-tail delicacies of some of Los Angeles’ top chefs. The good news is you can come join in the fun and have a vote too! Click here for tickets.

    Terrine’s Chef Kris Morningstar, Tony DiSalvo from CAST, Walter Maznke of Republique, The Church Key’s Steven Fretz, and celebrity Chef Ricardo Zarate will all compete for the title of Prince of Porc. Then in June, all ten Prince and Princesses of Porc from across the US will compete for King or Queen at the Grand Cochon tour finale in Aspen, Colorado.

    Competing for Prince of Porc

    For those of us living an urban lifestyle there is often a huge disconnect between the food on our plates, and the source of that food. Cochon 555 aims to help bridge that gap in this ten-city tour uniting local responsible family farmers, renowned chefs,… Keep Reading »

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